no. 36
A paradigm shift in sustainability: from lines to circles
pages: 5-16
Piergiuseppe Morone, Gülşah Yilan
The EU’s farm to fork strategy: missing links for transformation
pages: 17-30
Sinead Mowlds
Water-paraffin dispersion systems: manufacturing and application
pages: 31-47
Alla Yovchenko, Sergii Bespalko, Oksana Tryhub, Sviatoslav Poliakov, Guy Baret, Alberto Munoz Miranda
The possibility of using waste materials as raw materials for the production of geopolymers
pages: 48-56
Beata Figiela, Kinga Korniejenko
pages: 57-63
Tiago F. Lopes, Rafał M. Łukasik
Influence of microwave treatment on quality parameters of snacks food. Impact issues.
pages: 64-80
Anna Goszkiewicz, Ewa Kochanska, Katarzyna Korczak, Volodymyr О. Potapov, Svitlana Prasol