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no. 15

CRAFT BREWING - THE GRASSROOTS ACTIVITY OF MICRO-MANUFACTURERS AS A STIMULANT FOR MARKET DEVELOPMENT AND SELF-IMPROVEMEN
EVALUATION OF FINAL BUYERS ’ EXPECTATIONS REGARDING NEW FOOD PRODUCTS
EVERETT ROGERS’ DIFFUSION OF INNOVATION AND THE POSSIBILITY OF ITS APPLICATION IN THE DISSEMINATION OF RES
From information to innovation: activities of Polish ombudsmen for the laws of disabled people
Investment risk of wind power
Practical methods of removing hydrogen sulfide from biogas. Part II. Application of sorption solutions and (...)
Quality of seeds as a key to commodity cultivation of Lavatory Thuringiaca L. - plants with high potential (...)